Join the culinary team as a Seasonal Culinary Supervisor at RBC Amphitheatre, Toronto, with flexible hours. Oversee kitchen operations and staff during events and daily activities.
This part-time role offers the chance to work closely with the Executive Chef, managing Dishwashers, Cooks, and Cook Leads in a dynamic environment. Responsibilities include preparing and replenishing menu items, executing setup duties, and ensuring compliance with safety standards. Your leadership will ensure the kitchen runs smoothly and efficiently in a vibrant setting.
Key Responsibilities:
• Lead and supervise kitchen personnel across multiple venues
• Oversee correct setup and preparation of menu items
• Follow Executive Chef's directives for kitchen operations
• Conduct food prep and equipment maintenance
• Ensure sanitation and storage guidelines are strictly followed
Requirements:
• Culinary training through formal education is preferred
• Experience in a fast-paced res...