Seasonal Full-Time
Nichols, NY, US
Salary: $20.00 Hourly
Lead Line Cook
This is a Seasonal Position for our 2026 Golf Season from April to Mid November
Ready to lead the kitchen at one of the most exciting spots on the golf course? If you’re a culinary pro with leadership skills and a passion for delivering delicious dishes in a vibrant setting, we want you!
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:
• Assists in the supervision of all line production staff ensuring compliance with Company specs and standards.
• Responsible for preparing, seasoning, finishing, and garnishing all food in kitchen preparation in accordance with established recipes.
• Portions and prepares food items such as soups, sauces, entrée items and vegetables in accordance with orders and plating instructions, avoids waste in preparation.