Duties

• Manage overall guest service experience in the camp, ensuring that high standards are maintained.
• Provide full-service functionality to guests, ensuring you are present for all mealtimes until guests are finished.
• Be accountable for all service-related stock consumption and stock takes, including items such as cutlery & crockery.
• Interact with guests and collect all personal preferences and relevant information, using this to tailor make their experience.
• Provide feedback to relevant management on any issues noticed by yourself or the guests.

Requirements

• Grade 12.
• Formal butler / hospitality qualifications.
• Must have experience in a senior butler role with responsibilities such as stock takes, ordering, staff management, etc.
• Well spoken, organised, and able to work under pressure.
• Good understanding of 5-star establishments.
• Knowledge ...