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🥝 Senior Catering Manager (Temporary) - InterContinental Mark Hopkins

IHG | San Francisco, United States | Posted May 06, 2026

Job Description

**A little taste of your day-to-day**

Develop social catering business through direct sales solicitation; secure new accounts, maintain existing accounts and execute tactical sales plans strategy to maximize the profitability of the hotel while maintaining guest satisfaction. Oversee client functions to ensure customer satisfaction. **This is a temporary one-month assignment.**

**Every day is different, but you’ll mostly be**

+ Establish client base of individuals, organizations, associations, social, and/or corporate businesses through direct outside and inside sales efforts to secure business for the hotel to ensure that catering revenue goals are met or exceeded.
+ Actively prospect and qualify new business.
+ Negotiate guest room rates, meeting room rental, function space, and/or hotel services within approved booking guidelines. Accurately produce and/or review all sales contracts, rate agreements, and/or banquet/catering event orders.
+ Moni...

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