Job Summary

To assure quality in the prepration and packaging of products, accuracy of orders, availability of ingredients and supplies, kitchen efficiency, and the safety of staff across multiple Sites.

Job Responsibilities 1

Oversees food production including menu planning, food preparation, portion control, presentation and service to the highest standards including planning and supervising the preparation and cooking of meals.

Responsible for planning, preparing, and managing financial budgets to achieve set targets.

Oversees the procurement and management of food items needed for catering work.

Assists in the preparation of annual catering budgets and meet or exceed budget targets, making efficient and effective use of sources.

To produce cost /sales analysis as required and lead on the development and implementation of effective pricing strategies.

Ensures all catering operations ar...