Are you ready to elevate your culinary career at one of Cornwall’s most iconic coastal destinations?

The Headland Hotel is seeking a passionate, talented, and driven Senior Chef de Partie to join our team in Renmor - our elegant, AA Two Rosette restaurant that celebrates the best of the Cornish harvest.
Here, we live and breathe our core values: delivering effortless, elevated hospitality rooted in heritage with heart, while always putting our Cornish community first. Working alongside a hardworking and motivated brigade, you will champion a truly sustainable approach to cooking, transforming the finest locally landed seafood and seasonal produce into unforgettable dishes. If you have a sharp eye for detail, a desire to mentor junior chefs, and a passion for Cornish produce whilst working with a backdrop of breathtaking Atlantic views, your next chapter starts here.