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🥝 SENIOR COOK

AL AFROSE RESTAURANT PTE. LTD. | singapore, Singapore | Posted June 09, 2026

SENIOR COOK

Job Description

Responsibilities
  • Pratta Making and Cooking, Nool Pratha Bun Pratha,
  • Naan making, Tandoori Roti, Tandoori Butter Rotti,Carlick Naan
  • Cook Thosai,Gee dosai, masala Dosai, Onion Dosa, Buttermasala Dosai
  • Cook South Indian Tiffins
  • Cook South Indian Lunch Meals
  • Cook South Indian Dinner, Dishes
  • Cook North indian Lunch Thali
  • Cook North indian Dinner Dishes
  • Cook North and South Indian snacks
  • Cook Hyderabad Briyani
  • Cook Malabar Briyani
  • cook Chittinad Dum Briyan,chicken DumBriyani, mutton briyani
Qualifications
  • Minimum 7 Years experience in the kitchen room.
  • No formal Education
  • Is willing to work shift hours, Weekends and Public holidays
  • Knowledge of best cooking practices you get joy from cooking
  • Company uniform all the times of working place.
  • Enjoy planning, organizing and problem solving

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