We are looking for an experienced and qualified SENIOR COOK/RESTAURANT COOK to organize the kitchen’s activities.

Ensure all meals are prepared accordingly to their specifications.

Min 2 years to 8 years experience as a cook

Supervise and coordinate activities of cooks and other food preparation workers

Prepare all therapeutic diets according to specification.

Ensure that prepared meals meet a high standard in taste and presentation.

Maintain a high standard of kitchen hygiene, safety cleanliness and safe food storage.

Up-to-date with culinary trends and optimized kitchen processes.

Maintain a high standard of cleanliness of all equipment used in his/her section.

Prepare meat and seafood items by cutting, slicing, sectioning, chopping and cleaning accordingly to the requirement.

Assist in collating of meals diet chits.

Assist in receiving and arrangi...