KULT FARM makes a true and natural alternative to meat from mycelium solid state fermentation. As a venture-backed business, we are pioneering this approach.
Our mission is to foster the world’s transition to a sustainable food system - without asking consumers to compromise on taste, texture, or price.
Our planet cannot sustain our current food system; therefore, we believe in producing exceptional alternative products to remove the current strain on our environment and ensure food security for our future ever-growing population.
This is your opportunity to have an impact on our planet and experience a startup in its earliest days.
Translate our mycelium-based production from pilot-scale to industrial-grade manufacturing. Your primary responsibility is to design, validate, and implement scalable production processes, ensuring that our Solid‑State Fermentation (SSF), upstream and downstream processing (DSP)...