Work base: Compostela, Cebu

Qualifications:

• Bachelor’s degree in Food Technology holder or other related courses.
• Preferably with years of experience working in a food manufacturing company.
• Preferably with research and development experience in meat and dairy.
• Proficient in microsoft office applications
• Must be highly dependable & proactive.

Responsibilities:

• Responsible for developing new products in adherence to the New Product Development System
• Takes charge of raw materials (meat, food ingredients, and packaging) evaluation and product application.
• Works on projects directed towards the formulation of new and innovative products, considering quality and profitability.