Working Pattern: Five days out of seven, including weekends

Shift Pattern: Rotating day and night production shifts, typically between 14:30 and 02:30

Future Development: Longer term progression into a pure day shift leadership role as the bakery operation evolves

This respected London bakery business, producing premium bakery products for hospitality, cafés and retail customers, is looking to appoint a Senior Head Baker to lead its bakery production function within a Central Production Unit.

This is a senior, hands on leadership role for someone with strong bakery production experience who can bring together craft, quality, people management and operational structure.

This is not a hospitality bakery role. Candidates must have experience within bakery production, whether that is a Central Production Unit, wholesale bakery, retail bakery production, artisan production bakery, food manufacturing bakery environment or ...