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🥝 Senior Lodge Sous Chef - Hands-On Leader in Luxury Dining

Wild Dreams Hospitality | Remote, South-Africa | Posted June 26, 2026

Job Description

Wild Dreams Hospitality in South Africa is seeking a skilled chef to oversee kitchen operations and deliver exceptional dining experiences. The role demands strong leadership, kitchen hygiene, and stock control abilities.

This live-in position offers a salary of R15,000 per month with accommodation provided. Ideal candidates have experience in luxury lodges or similar environments, showcasing hands-on operational commitment.

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