WC2R 1EA
At Soho House, a Senior Pastry Chef is a passionate and highly skilled culinary leader responsible for overseeing all pastry and dessert operations across the club.
Y our main responsibility is to bring creativity, precision, and a strong technical background to the role, ensuring that every item meets our high standards of taste, texture, and appearance. From fine patisserie to rustic breads and indulgent plated desserts, the Pastry Chef ensures the pastry offering is always seasonal, refined, and aligned with the club’s culinary philosophy.