Griffith Foods is a family business founded in 1919, headquartered in Alsip, Illinois, USA, known for true, collaborative innovation that blends care and creativity to nourish the world.
This position is responsible for developing, recommending and implementing cost‑effective food manufacturing projects and process improvements within the product requirements, quality standards, and sustainability platform specified by the customer(s) at a local priority setting. It includes carrying out local capital projects, developing project plans and scope, organizing and coordinating schedules, and documenting all aspects of projects such as directing outside contractors, FAT/SAT protocols, cost control, project integration into the plant operation, and training coordination.