We are recruiting for a passionate, forward-thinking, and experienced Senior Sous Chef to work alongside our Head Chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. 

The main job elements include but are not limited to; 

• Assisting the kitchen operation including food service and managing the kitchen team when required
• Providing guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating
• Supervises all food preparation and presentation to ensure quality and restaurant standards
• Working with Head Chef to maintain kitchen organisation, staff ability, and training opportunities
• Verifying that food storage units all meet standards and are consistently well-managed
• Coordinating with restaurant management team on supply orderin...