The best seasonal produce takes centre stage at Chiswick Woollahra, the original garden-to-plate restaurant with our very own kitchen garden. Our menu is all about familiar flavour with a dash of the unexpected, prepared for modern palates.
Harvested by our gardener, Pete (a member of our family from day one), our abundant kitchen garden is the heartbeat of our dining room. The same hands who planted and tended to our produce carry it to the kitchen, ready for our Head Chef and the kitchen team to bring each dish to life.
This is an incredible opportunity for an experienced Senior Sous Chef looking to produce high quality food and tap into their passion for working with high quality, locally sourced ingredients. Come lead with u...