The Sous Chef at Eathos Central Kitchen is a skilled culinary professional responsible for overseeing a specific section of the kitchen and ensuring the efficient production of high-quality food items. This position requires strong culinary expertise, leadership skills, and a commitment to maintaining the highest standards of food quality, presentation, and consistency.

Responsibilities

• Prepare and cook food items according to standardized recipes ensuring taste, quality, and presentation meet Eathos standards.
• Oversee a specific section of the kitchen including assigning tasks to Commis chefs and ensuring timely and efficient food preparation.
• Coordinate with the Sous Chef or Head Chef to plan and organize daily production requirements.
• Monitor and manage food cost and variance by optimizing ingredient usage, portion control, and minimizing wastage.
• Optimize preparation time through effective time management and kit...