NZ Venue Co LTD is searching for a Senior Sous Chef at Long Bay Surf Club in Auckland. In this leadership role, you will work closely with the Head Chef to manage kitchen operations, ensuring quality and consistency. You will also lead the kitchen team, handle stock control, and maintain food safety standards.

We are looking for someone with strong sous chef experience, leadership skills, and a hands-on approach to foster a positive kitchen culture. Competitive wages and career progression opportunities are offered.