Hiring Requirements

Under the direction of the Manager, Baking Technology and Commercialization, the successful candidate will serve as the primary technical liaison for bakery management teams, ensuring the consistent production of high-quality baked goods. The role requires collaboration with the Research & Development team and cross-functional departments such as marketing, regulatory affairs, finance, and purchasing to support the commercialization of new bakery products.

Key Responsibilities

• Take a leadership role in resolving product and process issues encountered by the bakeries and develop actionable plans, ensuring accountability for meeting established timelines.
• Lead the commercialization of new product launches, product reformulations, and productivity initiatives within regional bakeries, ensuring seamless execution and successful outcomes.
• Develop comprehensive product and process specification documents to suppo...