Key Responsibilities

Category Management

• Manage the end-to-end lifecycle of assigned food commodity categories, including new product introduction, assortment optimization, pricing strategy, and slow-moving inventory management.
• Drive category growth through strategic planning, product mix optimization, and margin enhancement initiatives.
• Monitor category performance, sales trends, and profitability to identify opportunities for revenue growth and operational efficiency.
• Develop and execute category strategies aligned with business objectives, customer needs, and market demand.

Pricing & Revenue Management

• Conduct regular market benchmarking, competitor analysis, and price surveys to develop competitive pricing strategies while maintaining target gross margins.
• Monitor procurement costs, supplier pricing, and market fluctuations, particularly within ...