Main Responsibilities of Serving Staff:

• Cashiering - Handling orders over the telephone, in person and over the tablets.
• Taking orders and delivering food and beverages -to go and dine in.
• Helping guests with menu recommendations.
• Providing exceptional customer experience.
• Cleaning and maintaining the appearance of tables and tableware.
• Communicating order details to the kitchen staff.
• Checking ID's to prevent minors from ordering alcoholic beverages.

Job Description:

Our restaurant is looking for servers with remarkable hard skills and engaging people skills.

The right person for this job should be able to multitask food and beverage orders. Our restaurant prides itself in providing excellent service, which is why we are looking for a server who will treat our guests with attentiveness, respect, and a positive attitude.

The responsibilities of a server in our restaurant are to greet guests...