• Provide exceptional customer service at all times.
• Take and process customer orders accurately and efficiently.
• Maintain cleanliness and organization of the dining area and workstations.
• Assist in food preparation and ensure food safety standards are met.
• Collaborate with team members to provide a seamless dining experience.

Requirements

• Educational Qualifications: High School Diploma or equivalent.
• Experience Level: 0–2 years of experience in a customer-facing role preferred.
• Skills and Competencies: Strong communication and interpersonal skills.
• Responsibilities and Duties: Ability to work in a fast-paced environment and handle multiple tasks.
• Qualities and Traits: Friendly, approachable, and a team player.
• Working Conditions: Must be able to work flexible hours, including weekends and holidays.