• Salary: $2,500-$3,300
• Monday - Sunday | 5.5 Days/week
• Based on Roster | Split Shift
• Location: Katong

• Provide table service in a restaurant dining environment, greet and seat guests and manage dining flow
• Take food and beverage orders accurately and coordinate with kitchen team
• Ensure timely serving of orders and smooth service delivery
• Handle guest requests and service matters professionally
• Support service flow and coordination during peak periods
• Maintain service standards, table setup, and cleanliness
• Support daily restaurant operations and service activities

Candidates with Assistant Manager potential may be considered for progression into higher operational roles based on performance.

• Min 1 year F&B working experience, preferably in a restaurant setting.
• P...