Responsible for delivering exceptional customer service, taking orders, processing payments, and ensuring the premises remain clean and welcoming. They act as the vital link between the customers and the kitchen or management team.

Responsibilities

• Customer Service: Greet guests warmly, answer menu inquiries, provide recommendations, and handle complaints courteously.
• Order Taking and Fulfillment: Accurately process customer orders and operate POS systems/cash registers. Serve food and be...