Responsibilities:
Deliver professional and attentive table service, ensuring a warm and personalised guest experience
Confidently present menus, introduce dishes, and recommend suitable beverage pairings
Take accurate food and beverage orders and ensure prompt and seamless service delivery
Maintain high standards of cleanliness, hygiene, and presentation of the dining environment
Anticipate guest needs and respond proactively to requests with care and efficiency
Work closely with kitchen and bar teams to ensure smooth coordination and service flow
Handle guest feedback and service recovery in a professional and courteous manner
Support restaurant opening and closing procedures in accordance with operational standards
Perform any other duties as assigned by the Management
Requirements:
Previous experience in hospitality or contemporary full-service restaurant operations preferred
Strong communication and interpersonal skills
Positive attitude with ...