Responsibilities:

• Serve food and beverages to customers.
• Assist in food preparation and order handling.
• Clear tables and chairs after use.
• Maintain cleanliness and hygiene of the restaurant, including emptying trash and cleaning washrooms.
• Perform ad‑hoc duties assigned by the branch manager, which may include additional cleaning or maintenance tasks.
• Arrive 5 minutes earlier for check‑in.

Job Requirements:

• Work attitude & behaviour: customer‑centric, friendly, cheerful; high energy; greet with a smile; serve customers promptly, politely, and courteously.
• Dress code (strictly enforced): plain black shirt with no visible logo, black long pants with no holes or tears, non‑slip oil‑resistant black covered shoes with socks; shoes and sneakers not allowed; clean short nails, no nail polish, visible tattoos fully covered; only one ring al...