Responsibility:
- Preparing of opening and closing of restaurant
- Taking of orders
- Serving and clearing of food & beverages
- Maintaining a high-quality, safety & hygience standard of work
- Collaborating with other servers, bartenders, and kitchen staff to ensure smooth service
- Handle guest complaints and feedback efficiently and effectively
- Perform all other duties as assigned
Requirements :-
- Minimum two (2) years working experience
- English proficiency
- Pleasant and charming disposition with a strong service-attitude
- Experience working with Japanese Cuisines is an advantage
- Able to work on weekdays, weekends and public holidays (5.5days work week)