Main Responsibilities - Report to the Restaurant Manager
- Provide courteous and efficient food and beverage services to the customers
- Help prepare and clear the tables for restaurant patrons
- Attend and respond to customers’ needs promptly and professionally
- Assist in the serving of the menu-items to restaurant patrons at their seats
- Ensure the smooth operations of the restaurant
- Adhere to company's standard operating procedures
- Any other appropriate duties and responsibilities as assigned
Other duties To perform general housekeeping and cleaning duties, including sweeping, mopping, cleaning glasses, furniture & fittings, cleaning and table setting and may need to maintain cleanliness of rest room.
Requirements - Entry level candidates are welcomed
- Strict sense of hygiene and safety standards
- Provides good Customer Service
- Basic la...