Work schedule: 5 days workweek, 8 hour per day
Location: Ann Siang Hill
Start: 27 July 2026
Role overview We are looking for a front-of-house team member with strong hospitality to support daytime dine-in service. This role focuses on efficient service flow, clear communication, and maintaining a clean and organised environment while handling cakes and drinks service.
Key responsibilities - Greet customers and assist with seating where required
- Clear tables promptly and reset for incoming customers
- Understand dietary requirements and offer appropriate suggestions.
- Maintain cleanliness and organisation of the dining area throughout service
- Support smooth service flow during peak periods
- Explain cakes, desserts, and drinks clearly and confidently
- Be observant when passing by guest tables, check if they require service and checking on their satisfaction.
- Take orders...