Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. To assist in the day to day running of the restaurant and to help ensure the Village N Life concepts, manuals, SOPs and logs are always kept current and implemented as well as managing and organizing daily restaurant operations with a goal of controlling costs and providing a high-quality experience to customers. Areas of operation range from personnel management to cook and waiting staff coordination to inventory management.
MINIMUM REQUIREMENTS QUALIFICATION:Grade 12 or equivalent
Accommodation Certificate/Hotel School diploma is advantageous.
EXPERIENCE:Previous experience in the same or similar position in a 4/5-star hotel
Familiar with all duties and procedures in a restaurant Envir...