Main Job Function
A Service Catering Technician is a highly skilled professional responsible for diagnosing, maintaining, and repairing technical catering equipment and systems. Also combines technical expertise with excellent customer service to keep equipment running smoothly and efficiently.
- Performing repairs and replacing deflective parts of catering equipment
- Commissioning catering equipment
- Perform diagnosis on faults / malfunctioning of equipment and troubleshooting
- Be prepared to do call outs and overtime as required
- Carrying out preventive maintenance to ensure high reliability of systems
- Ensuring compliance with industry safety and quality standards
- Conducting routine inspections of machinery and equipment as per customer request
- Liaise with the relevant service coordinator and other stakeholders
- Complete service in accordance with the schedule and request forms