Job Title:  Shift Leader

Job Description:

SUMMARY:

Assist the management team in achieving restaurant operational goals, annual sales, and profit plan.  Responsible for the same duties as hourly employees, but in a leadership capacity by performing some of the same duties as the Assistant Manager, with the exception of the hiring and termination of team members.
 

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Directs and supervises restaurant hourly team members on assigned shift to ensure product quality, operational efficiency, and optimum guest service.

• Assists in planning and supervising completion of all job task assignments and ensures adherence with safety, food safety, sanitation and security procedures.

• Utilize all company-training tools to provide hourly team members...