• Education: Secondary (high) school graduation certificate


• Experience: 1 year to less than 2 years


• or equivalent experience

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Supervise and check assembly of trays

Employment terms options

• Evening

Employment terms options

• Morning
• Night
• Day

Health benefits

• Dental plan
• Disability benefits
• Health care plan

Financial benefits

• Life insurance


• Work Term: Permanent


• Work Language: English


• Hours: 40 hours per week