Oversees end-to-end aquaculture operations, ensuring profitable and sustainable shrimp production. Key duties include managing water quality, feeding schedules, biosecurity, and team operations to optimize yield. They also handle budgeting, equipment maintenance, and harvest scheduling.

Core Responsibilities

• Production & Cultivation: Oversee the full culture cycle, including pond preparation, post‑larvae (PL) stocking, and grow‑out management.
• Water Quality & Health: Daily monitor parameters like dissolved oxygen, pH, salinity, and temperature. Implement strict biosecurity protocols and respond immediately to disease or mortality events.
• Feeding Operations: Adjust feeding regimes and frequencies based on shrimp biomass, growth data, and feed conversion ratios (FCR).
• Staff Leadership: Supervise pond technicians and farmhands. Handle scheduling, training, and performance evaluations.
• Resource & Budget Management: Manage feed ...