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🥝 Sichuan Head chef
mr su pte. ltd. | singapore, Singapore | Posted June 28, 2026
Job Description
Responsibilities - Prepare and cook authentic Sichuan cuisine according to company standards.
- Ensure food quality, consistency, and presentation.
- Handle food preparation, cooking, and kitchen operations.
- Maintain cleanliness and food safety standards.
- Manage ingredients efficiently and minimize wastage.
- Assist in menu development and new dish creation.
Requirements - Minimum 3 years of experience in Sichuan cuisine.
- Strong knowledge of traditional and modern Sichuan cooking techniques.
- Able to work independently in a fast-paced kitchen environment.
- Familiar with food hygiene and safety standards.
- Overseas working experience is an advantage.
Preferred Skills - Mala Xiang Guo
- Mala Tang
- Grilled Fish
- Boiled Fish in Chili Oil
- Hotpot Soup Base Preparation
- Sichuan Cold Dishes