Location: HYDERABAD

Experience: 0-2 years

Roles and Responsibilities:

• Managing and monitoring daily cafeteria activities, including but not limited to food and beverage service.
• Product offering and addressing queries related to Hunger Box product .
• Recognizing client needs and ensuring that they are met with the assistance of city/central staff.
• Escalation management: Managing escalations at the site level with the assistance of the operations team and ensuring that the escalations are resolved.
• Client management: Involves daily client meetings, reporting on changes made to guarantee a better user experience and foster client relationships.
• Manage food vendors skillfully to ensure they uphold the HungerBox policy and deliver the expected service standard.

MUST HAVE QUALIFICATION:

• Educational background in Hospitality or any Food and Beverage related course. <...