Join a bustling restaurant as a skilled Cook, where your culinary expertise and menu planning are essential. Create delicious meals and train staff while upholding high kitchen standards.
Our restaurant seeks a Cook with 2 to 3 years of experience. This on-site role requires strong skills in portioning, menu planning, and food preparation. You will take pride in training kitchen staff and ensuring cleanliness in the workspace, all while delivering exceptional dishes for our guests.
Key Responsibilities:
• Determine food portion sizes and associated costs
• Plan seasonal menus and estimate food requirements
• Prepare and cook individual dishes and complete meals
• Train staff in food preparation and kitchen protocols
• Maintain cleanliness in kitchen and work areas
Requirements:
• Secondary school graduation certificate
• 2 to 3 years of cooking experience in a restaurant
• Attention to detail in food preparation
• Ability to stand for extended period...