Established in 2015, 7 Management has grown into a premier hospitality and management group, renowned for its innovative concepts and acclaimed international brands. From casual dining to upscale entertainment, 7 Management delivers experiences that go beyond traditional hospitality across the Middle East and Europe. With a rapidly expanding presence, the group sets the standard in restaurants, lounges, bars, and clubs, seamlessly combining exceptional cuisine with unforgettable entertainment.
Responsible for managing the wine program and beverage experience at the venue. The role ensures optimal wine selection, pairing recommendations, and inventory management, while enhancing the overall guest dining experience. The Sommelier works closely with the culinary and service teams to deliver high-quality beverage service that complements the menu and maintains the restaurant’s standards of excellence.