Welcome to ilili, the premier institution of Lebanese food culture and hospitality values in the US. Executive Chef and Owner Philippe Massoud has built ilili’s reputation as a culinary go-to destination for elevated Lebanese cuisine. ilili’s restaurants are a vibrant and bustling meeting place where the refinement of neighborhoods meets the generosity of Lebanese hospitality.
As a Sommelier at ilili, you are an ambassador of Lebanese hospitality who provides timely, accurate and friendly service while preparing and serving the highest quality beverages for our guests. You are also responsible for the product and place necessary to facilitate this as well as providing leadership by example to other members of the beverage and Front of House service teams.
Essential Duties and Responsibilities include, but are not limited to: