Born as a hole-in-the-wall bakery in Canggu, Bali, Starter Lab quickly became a destination for lovers of handcrafted sourdough. In Singapore, we’ve built a community that embraces our philosophy: slow fermentation, wild yeast, natural ingredients — and time.

We are now looking for passionate, skilled, and dedicated Bakers to join us at our production bakery in Tai Seng, where the magic of Singapore’s best sourdough is made daily.

If you love wholesome food, have a strong work ethic, and want to be part of an artisanal baking team, we want to meet you.

• Collaborate with the Executive Baker and team to plan daily and weekly production.
• Measure and mix ingredients precisely, following recipes to maintain Starter Lab’s signature quality.
• Shape products by hand with care and consistency.
• Practice accuracy in scaling — because precision m...