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🥝 Sous Chef #70400

ANRADUS PTE. LTD. | singapore, Singapore | Posted June 07, 2026

Job Description

Job Description
  • Industry/Organization Type: F & B/Catering & Event
  • Position Title: Sous Chef / Assistant Head Chef
  • Working Location: Senoko
  • Working Hours: 5.5 days
  • Salary Package: Up to $4500 + Performance Bonus
  • Duration: Permanent
Key Responsibilities
  • Assist the Head Chef in overseeing kitchen operations to ensure smooth functioning.
  • Manage the purchasing, receiving, and storage of ingredients, adhering to high standards.
  • Monitor the quality and consistency of food to ensure it meets our exacting standards.
  • Regularly check the freshness, presentation, and temperature of food served to guests.
  • Implement effective food portioning, serving, and purchasing strategies to minimize waste, in line with our standard operating procedures.
  • Maintain the highest levels of kitchen cleanliness, hygiene, and sanitation.
  • Ensure efficient storage an...

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