Responsibilities

• Take full responsibility for day-to-day kitchen operations
• Design, develop and execute a concise high-quality caf menu
• Ensure consistency, quality and presentation of all dishes
• Manage ordering, supplier relationships and stock control
• Optimize kitchen workflow within a limited space
• Monitor food costs, wastage and overall kitchen efficiency
• Maintain high standards of hygiene and food safety

Qualifications

• Currently based in the UAE and available for face-to-face interviews in Abu Dhabi
• Proven experience as a Sous Chef or Head Chef within a caf or coffee shop environment in the UAE
• Strong understanding of current caf trends and high-demand dishes
• Experience operating in small or restricted kitchen environments
• Demonstrated ability to create cost-effective, high-margin menus
• Strong supplier network and procurement experience ...