GEM FLORA WEDDING PTE. LTD. is seeking a dedicated Sous Chef / All-Rounder Cook to join our seaside bistro team in Singapore. You will support the Head Chef in daily kitchen operations, ensuring food quality and hygiene standards.

The ideal candidate will have 2-3 years of experience in local Chinese cuisine, possess strong communication and leadership skills, and be able to work in a fast-paced environment. A willingness to work weekends and public holidays is essential.