Experienced Sous Chef: Join our Premier French Bistro in Melbourne

We are currently seeking a talented and experienced Sous Chef to join our team at a long-established premium French bistro in Melbourne’s CBD.

The successful applicant must also be well-presented, punctual, positive, and a good team player who shows attention to detail.

Salary Range: $70,000 - $80,000 (plus superannuation)

What we offer.

l Full-time role

l Weekly roster

l Prime CBD location

l Fantastic work life balance

l Great hourly rate based on your experience.

Key responsibilities for this position include:

l Preparing and cooking a variety of dishes to a consistently high standard

l Developing new and innovative recipes

l Ensuring that food safety and hygiene standards are met at all times

l Managing inventory and ordering supplies. Stock cont...