The Opportunity

Sous Chef required for a highly regarded, large-format waterfront venue, recognised for delivering a polished, high-volume dining experience within a refined yet relaxed setting. With a seamless blend of indoor and outdoor spaces, the operation caters to a diverse clientele across all-day dining, elevated casual service, and large-scale events.

This is an opportunity for an accomplished Sous Chef to step into a senior leadership role within a culture focused kitchen environment. Working alongside an experienced Head Chef, you will play a pivotal role in overseeing daily operations, leading a structured brigade, and ensuring consistency across multiple service streams.

The venue operates at significant volume, regularly exceeding 1000 covers during peak periods, while maintaining a strong focus on quality, presentation, and guest experience. Success in this role will require a composed and detail-oriented leader who can confidentl...