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🥝 Sous Chef - Bakery

Shangri-La | Hong Kong, Hong Kong | Posted June 21, 2026

Job Description

About Us


Find Your Shangri-La in Shangri-La.


Headquartered in Hong Kong SAR, Shangri-La Group has grown from a single hotel business to a diverse and integrated global portfolio comprising quality real estate and investment properties, wellness and lifestyle facilities.


Today, the Group owns, operates and manages 100+ hotels under our family of five brands: Shangri-La Hotels & Resorts, Shangri-La Signatures, Kerry Hotels, JEN by Shangri-La, and Traders.


Luxury 5-Star Hotel in Hong Kong | Kowloon Shangri-La

About the Role


As a Sous Chef - Bakery, you will be focusing on delivering exceptional dining experiences by ensuring timely, courteous and professional service.

Key Responsibilities

  • Oversee daily kitchen operations to ensure high standards of food preparation and service.

  • Ensure consistent food quality, presentation, portion control, and freshness accordi...
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