We are driven to create a future where people and place enrich one another. We are wholly committed to rooting ourselves more deeply in every place we are in while setting new benchmarks for positive impact. As a pioneering collective with a common purpose we curate extraordinary moments and honor the soul of every place along our journey. At Rosewood Hotel Group we answer The Calling Together we Make the Place.
As part of our Culinary team you will work closely with the Executive Sous Chef and collaborate with Banquets, In-Room Dining, Stewarding, Catering and other key departments. This is a dynamic fast-paced environment where teamwork, precision and creativity come together to deliver exceptional dining experiences across multiple kitchens and outlets.
As a key member of the Culinary leadership team you will oversee daily operations across the Banquet Kitchen, In-Room D...