**Key Responsibilities**
**Banqueting Operations & Execution**
+ Support the planning and execution of large-scale and complex banqueting events, including conferences, weddings, VIP functions, and multi-event days.
+ Coordinate food production, plating, logistics, and service timing for multiple events simultaneously.
+ Ensure consistency of food quality, presentation, and temperature during high-volume service.
+ Supervise live action stations, satellite kitchens, and off-site event operations when required.
**Pre-Opening & Planning**
+ Play a key role in pre-opening setup, including banqueting kitchen layout, equipment commissioning, SOP implementation, and trial events.
+ Participate in menu development, standardized recipes, and bulk production planning suitable for large volumes.
+ Support mock events, rehearsals, and pre-opening audits.
**Team Leadership & Coordination**