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🥝 Sous Chef
Atrium Hospitality | Branson, United States | Posted June 05, 2026
Job Description
Job Description
What You Will Do:
Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team.Prepare and present meals that meet Atrium’s high standards of quality, consistency, and taste.Monitor performance and production flow, stepping in to maintain top-tier results and guest satisfaction.Assist in menu creation to deliver innovation while aligning with productivity and cost goals.Ensure all storage and prep areas meet health code requirements and cleanliness standards.Participate in special projects to improve kitchen operations and elevate culinary excellence.What We Are Looking For:
3+ years of culinary experience – You bring hands-on kitchen know-how and a steady leadership presence.Supervisory experience preferred – You can lead a line and guide a team with confidence.Culinary certification preferred – You’ve got a solid ...