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🥝 Sous Chef

Hotel Du Vin | Bristol, United Kingdom | Posted June 20, 2026

Job Description



Banqueting Sous Chef



Rate of Pay / Hours: £42,000+ per annum including tronc / 45 hours

Contract:FTC 3 month contract

Location: Hotel du Vin Avon Gorge


Get paid for doing what you love, enjoy fantastic perks and benefits, learn something new, and build a career for life with Hotel du Vin.





At Hotel du Vin, over 50% of our revenue is driven by catering and events, making banqueting a vital and vibrant part of our operation. From large-scale weddings and private dining e...

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